You demand unwavering consistency in the functionality of your ingredients. To meet this expectation, we deploy our own experts on-site at every stage of the supply chain, ensuring meticulous oversight and control.

Achieving superior performance from food ingredients begins with the cultivation of the finest seeds and seedlings. This is an ongoing pursuit for our team of plant scientists and agronomists, who are dedicated to supporting farmers in optimizing their yields. One such innovation, developed by our Spices team, is a seed variety that yields onions with higher dry matter content—enhancing productivity while reducing the need for water, fertilizers, and pesticides per acre. This exemplifies the transformative potential of advanced plant science.

Within our smallholder farmer networks, our sustainability teams deliver comprehensive training focused on optimizing crop quality while minimizing environmental impact. For instance, we advocate for the judicious application of fertilizers and pesticides, prioritizing the substitution of synthetic chemicals with natural alternatives wherever feasible, thereby fostering more sustainable agricultural practices.

Our bespoke, custom-engineered planting and harvesting equipment has helped substantial reductions in our carbon footprint. We also offer specialized training on post-harvest crop protection, equipping farmers with tools such as drying mats and tables, which effectively mitigate the risk of soil contamination.