Our Products

Dehydrated Onion Kibbled, thinly sliced and dried, serve as an excellent substitute for fresh onions. Perfect for stews, curries, and slow-cooked dishes, they rehydrate while cooking, ensuring consistent flavor and saving preparation time.

Chopped dehydrated onions, in larger pieces, are ideal for dishes requiring a chunky texture. They’re commonly used in ready-to-eat meals, pasta sauces, and baked goods, where visible onion pieces are preferred.

Dehydrated minced onion, coarser than granules, enhances texture and flavor in pickles, chutneys, and sauces. Its popularity in processed foods stems from its ability to elevate taste and provide a satisfying crunch.

Onion granules, finely chopped and dehydrated, are ideal for seasoning snacks, instant foods, and masala mixes. Their uniform texture ensures consistent flavor, making them a key ingredient for spice manufacturers.

Dehydrated onion powder is a versatile ingredient, frequently used in soups, sauces, and spice blends. It dissolves effortlessly in liquids, infusing rich onion flavor without changing the dish’s texture, making it a preferred choice for smooth gravies and dressings.

Whole dehydrated garlic cloves retain the original form and size of fresh garlic while providing extended shelf life. Ideal for gourmet cuisine, they preserve both the appearance and flavor of whole garlic. When rehydrated, they restore the natural texture suited for recipes requiring fresh cloves.

Garlic Chopped are finely sliced pieces of garlic that have been dehydrated to preserve their natural flavor and aroma. They are widely used in soups, stews, casseroles, and dry rubs. When rehydrated in water, they regain the texture and taste of freshly sliced garlic.

With a coarse texture reminiscent of freshly chopped garlic, minced garlic is perfect for stir-fries, pickles, and marinades. It delivers a bold flavor and satisfying mouthfeel, making it a preferred choice for dishes that call for a chunkier garlic texture.

Garlic granules are medium sized dried garlic particles, bridging the gap between powder and minced garlic. Ideal for dry rubs, seasoning mixes, and snacks, they provide a pronounced garlic flavor without overwhelming other ingredients.

Dehydrated garlic powder is finely ground garlic with a smooth texture and intense, concentrated flavor. It seamlessly integrates into seasoning blends, marinades, sauces, and soups, making it essential for recipes needing uniform garlic flavor.